December 2023 - Emily Austin
‘Tis the season for cozy sweaters, festive decorations, and the delightful aroma of gingerbread cookies wafting through the air. If you're a fan of indulging in sweet treats without compromising your dietary preferences, we've got the perfect recipe for you – Vegan and Gluten-Free Gingerbread Cookies made effortlessly with Chelsea Approved Sugar Cookie Mix.
Chelsea Approved Sugar Cookie Mix – A Game-Changer
Say goodbye to the hassle of hunting down complicated ingredients for your gluten-free and vegan baking endeavors. The Chelsea Approved Sugar Cookie Mix takes the stress out of cookie preparation, offering a convenient base for creating delectable treats. This mix is not only gluten-free but also vegan, making it an ideal choice for those with specific dietary restrictions. The Chelsea Approved Sugar Cookie Mix is certified Gluten Free, Vegan, and Free From Top 9 Allergens, making it a great choice for family members that have dietary restrictions!
The Magic Touch: Cinnamon, Ginger, and Molasses
Enhance the Chelsea Approved Sugar Cookie Mix by adding a medley of warm and comforting spices. A ground cinnamon, ginger, and molasses transform the mix into a festive and flavorful dough. These additions bring out the classic gingerbread taste that we all love during the holiday season.
Perfect for Cutout Cookies
Thanks to the Chelsea Approved Sugar Cookie Mix, you can easily create beautifully shaped gingerbread cookies. Choose your favorite gingerbread cookie cutter – our favorite is the Vermont based Ann Clark Gingerbread Man cookie cutter . The mix's consistency allows for easy rolling and cutting, resulting in cookies that are both adorable and delicious.
Royal Icing Fun
No gingerbread cookie is complete without a touch of decoration. Whip up a quick batch of vegan royal icing by combining water and powdered sugar. Let your creativity flow as you adorn your gingerbread masterpieces with festive designs. Whether you're aiming for classic decorations or creating your own winter wonderland, these cookies are a blank canvas ready for your artistic touch.
Soft and Crispy Perfection
The beauty of these gingerbread cookies lies not only in their taste but also in their texture. They boast a soft and chewy interior, while the bottom crisps up to perfection. The result? A delightful combination that will have you reaching for seconds (and maybe even thirds).
Roller Guides for Perfect Thickness
We love baking fast, and using our 1/4 inch rolling guides let’s us roll sugar cookies and gingerbread cookies wicked quick. Made from 304 stainless steel in Vermont, get a set that’ll last for years.
Kid-Friendly and Mess-Free
Once baked, these gingerbread cookies hold together flawlessly, making them an excellent choice for little hands eager to join in the festive fun. Gather the family for a decorating party, and let the kids unleash their creativity. With these cookies, the joy of baking becomes a shared experience that everyone can savour.
A Holiday Dessert for Everyone
This holiday season, don't let dietary restrictions dampen your festive spirit. Embrace the joy of baking with Chelsea Approved Sugar Cookie Mix, creating vegan, gluten-free, and allergen-free gingerbread cookies that are as easy to make as they are delightful to eat. With the perfect blend of spices, charming cutout shapes, and the fun of decorating, these cookies are sure to become a cherished part of your holiday traditions. Happy baking!
Gluten Free, Vegan, Oil Free Banana Bread Recipe
5 min
17 min
12
Dessert, Snack
Ingredients
Cookies
Icing
Directions
- Heat oven to 375F.
- Combine the full bag of Sugar Cookie Mix, ground cinnamon, and ground ginger in a bowl, and whisk to combine.
- Add the molasses, oil, water, and vanilla, and stir to combine. Knead for a minute to form a large dough ball.
- Prepare your work station with 2 pieces of parchment paper, a rolling pin, and 1/4 inch rolling guides (optional).
- Roll our half the dough between 2 pieces of parchment paper to a thicness of 1/4 inch to 3/8 inch thick.
- Cut the dough into fun shapes using cookie cutters and transfer to a baking sheet lined with parchment paper.
- Bake for 8-12 minutes. Thin cookies and dark colored pans bake faster. Remove from the ovenbefore the cookie edges start to brown
- Remove from oven. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Repeat steps 5-8 for the second half of the dough.
-
Enjoy plain, or decorate with the icing!
Notes and Baking Tips
1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Sugar Cookie Mix today!
1 comment
I love it when somebody thinks outside the box. Is there any chance that you bag your chocolate chips separately in the cookie mix?
Thanks
Marty