October, 2023 - Emily Austin
Are you ready to embark on a delightful culinary journey that's not only delicious but also vegan, gluten-free, and allergen-friendly? Look no further because we've got the perfect recipe for you! Our Vegan and Gluten Free Pumpkin Bread and Muffins are made using Chelsea Approved Banana Bread Mix as the base, combined with the warm and comforting flavors of cinnamon, pumpkin spice, and pumpkin puree. These treats are so easy to make and so scrumptious that you won't believe they're plant-based and allergy-friendly.
Whether you're planning a cozy autumn gathering or simply craving a wholesome treat, our Vegan and Gluten Free Pumpkin Bread and Muffins are sure to delight your taste buds. Easy to make, allergen-friendly, and bursting with pumpkin spice goodness, this recipe is a must-try for everyone, regardless of dietary preferences. Give it a try, and you'll see why it's a Chelsea Approved favorite!
Discover the Delightful Pumpkin Bread
Our Vegan and Gluten Free Pumpkin Bread is an absolute sensation. Here's what makes it so special:
Moistness Beyond Compare: Thanks to the addition of pumpkin puree, this pumpkin bread is incredibly moist, maintaining a soft, tender crumb that's second to none. Each bite is a revelation of pumpkin perfection.
Sublime Texture: Unlike some gluten-free baked goods that can turn crumbly, this pumpkin bread is the epitome of texture perfection. It's not only moist but also beautifully dense and satisfying, making it perfect for morning toasts or afternoon treats.
Pumpkin Spice Heaven: The combination of cinnamon and pumpkin spice elevates the flavors to another level. The warm, earthy notes of spice are a harmonious partner to the sweet and comforting pumpkin, creating a symphony of fall flavors.
EASY Vegan and Gluten Free Pumpkin Bread
Ingredients
- 1 bag Chelsea Approved Banana Bread Mix
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
- 2 tsp Vanilla
- 1 (15oz) Can Pumpkin
- 2/3 Cup Oil
- 1/3 Cup Water
Instructions
- Heat oven to 375F.
- In a large bowl, add the Chelsea Approved Banana Bread Mix, cinnamon, pumpkin spice, and sugar. Stir a few times to mix.
- Add the canned pumpkin, water, oil, and vanilla to the bowl with the dry ingredients. Stir until thoroughly combined into a thick, smooth batter.
- Prepare a bread pan or muffin tin by coating with oil or lining with parchment paper.
- Pour all the batter into a bread pan or muffin tin.
- Bake the loaf for 50-60 minutes and the muffins for 20-40 minutes until a toothpick comes out clean (the muffin timing will depend on the size of the muffins).
- Remove from oven and let rest in the pan for 15 minutes before transferring to a cooling rack.
- Enjoy!
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Banana Bread Mix today!
