This recipe is a dilicous twist on our Sugar Cookie Mix! Add some extract and sliced almonds to add a crunch and sweet but savory flavor. These cookies are so easy to mix together, and can be cut into any shape! Dust with a little powdered sugar for a fancy treat!
If you're looking for a cookie that feels both classic and elevated, these vegan, gluten free almond cookies are truly something special. Starting with the Chelsea Approved Sugar Cookie Mix, this recipe transforms a simple sugar cookie base into a rich, bakery-style treat with irresistible flavor and texture.
What makes these cookies stand out is their beautifully balanced almond flavor—warm, slightly sweet, and perfectly aromatic without being overpowering. Each bite delivers that soft-yet-structured cookie base you expect from a great sugar cookie, paired with the delicate nuttiness of almond.
The sliced almonds on top add the perfect finishing touch, creating a light crunch that contrasts so nicely with the tender cookie underneath. Not only do they enhance the flavor, but they also give the cookies a rustic, homemade look that feels both cozy and elegant.
And let’s not forget the powdered sugar dusting—simple, but so effective. That soft sprinkle adds just the right amount of sweetness while making each almond cookie look absolutely stunning! It’s the kind of detail that turns an everyday bake into something worthy of sharing, gifting, or serving at a special gathering.
Whether you're baking for dietary needs or just love a delicious twist on a classic, these vegan, gluten free almond cookies are a must-try!
Vegan and Gluten Free Almond Cookies
20 min
10 min
16-22
Dessert, Snack
Ingredients
- 1 Bag of Chelsea Approved Sugar Cookie Mix
- 1/2 Cup Oil
- 1/3 Cup Water
- 2 tsp Almond Extract
- 1/2 - 1 cup Sliced Almonds
- 2--3 TBSP Powdered Sugar (optional for sprinkling on top)
Directions
- Heat oven to 375F.
-
Prep the almonds:
- Option 1: Roughly chop all the almonds to add into the dough if you would like almonds throughout the cookies
- Option 2: No prep, but wait to sprinkle them on top
- In a large bowl, add the Chelsea Approved Sugar Cookie Mix, oil, water, almond extract, and chopped almonds (if going with Option 1). Stir and kneed for a couple of minutes to form a ball of cookie dough (try not to over work, you want the dough to just barely come together, otherwise it gets sticky)
- Roll about half of the dough between 2 pieces of parchment paper to about 1/4 inch thickness. For Option 2, once the dough is flattened, sprinkle the sliced almonds on top and pass the rolling pin over a couple times to help the almonds stick
- Cut the cookie dough with your preferred cookie cutter (you may need to press a little harder to cut through the sliced almonds) and gently transfer to a baking sheet lined with parchment paper
- Continue to roll and cut the cookies until you've used all the cookie dough
- Bake the cookies for 8-12 minutes (longer will be more crispy)
- Remove from oven and let the cookies cool completely on the pan
- Optional: Sprinkle the powdered sugar on top for an extra fancy look!
- Enjoy!
Notes and Baking Tips:
1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Sugar Cookie Mix today!
Note: Chelsea Approved does not have any affiliation with the non-Chelsea Approved products linked on this page. We just provided recommendations based on products we normally have in our own pantries.
