If you love the classic flavors of s'mores but want an easy gluten free and vegan version, these Gluten Free and Vegan S'mores Cookies are the perfect treat. Made with our Chelsea Approved Chocolate Chip Cookie Mix, these s'mores cookies are soft, chewy, loaded with chocolate chips, and topped with fluffy vegan marshmallows for that nostalgic campfire-inspired flavor.
The best part? You only need a few extra ingredients to transform our cookie mix into a bakery-worthy dessert. Make giant bakery-style s'mores cookies for a show-stopping treat or follow the standard instructions to make a dozen delicious cookies.
Why You'll Love These Gluten Free S'mores Cookies
- Certified gluten free and vegan when made with Chelsea Approved Chocolate Chip Cookie Mix
- Allergy Friendly s'mores dessert
- Soft and chewy texture
- Loaded with dairy-free chocolate chips
- Easy to make with simple ingredients
- Perfect for summer gatherings, parties, and holiday baking
- Can be made as giant bakery-style s'mores cookies or standard-sized cookies
Tips for the Best Gluten Free Vegan S'mores Cookies
Add Marshmallows to the Top
Pressing some marshmallows onto the tops of the cookies before baking creates that beautiful bakery-style look and gives you pockets of gooey marshmallow in every s'mores bite. We love the Dandies marshmallow brand, they are vegan, gluten free, and make the perfect s'mores!
Don't Skip the Cinnamon
A light dusting of cinnamon adds warmth and enhances the classic graham cracker flavor that people associate with traditional s'mores.
Use Quality Dairy-Free Chocolate Chips
Extra chocolate chips make these s'mores cookies extra rich and decadent. We love using high-quality vegan chocolate chips for the best flavor and texture. Our favorite brand is PaschaChocolate Chips.
Make Them Extra Large
For a bakery-style presentation, divide the dough into six large cookies instead of twelve regular-sized cookies. The result is a thick, chewy s'mores cookie that's perfect for sharing.
s'mores s'mores s'mores
Vegan and Gluten Free S'mores Cookies
15 min
18 min
12
Dessert, Snack
American
Ingredients
- 1 Bag of Chelsea Approved Chocolate Chip Cookie Mix
- 1/2 Cup Oil
- 1/4 Cup Water
- 1 tsp Vanilla Extract
- 1/4 - 1/2 Cup Mini Marshmallows (we love the Dandies brand)
- 1/4 cup Chocolate Chips (we love the Pashca brand)
- 1-2 TBSP Cinnamon (to sprinkle on top)
Directions
- Heat oven to 375F.
- Whisk together the oil, water, and vanilla in a bowl.
- Add the bag of Chelsea Approved Chocolate Chip Cookie Mix, and stir until the dough forms.
- Form the dough into 6 large bakery cookies or 12 regular sized dough balls, and press down slightly to form a puck. (Tip: the cookies bake best if on 1 baking sheet).
- Place a few extra chocolate chips and marshmallows onto each cookie, pressing down slightly so they don't fall off.
- Sprinkle all the cookies with cinnamon until lightly covered.
- Bake the cookies for 16-18 minutes for 12 cookies, and 18-20 minutes for 6 large cookies.
- Remove from oven and let the cookies cool completely on the pan.
- Enjoy!
Notes and Baking Tips:
1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a couple of minutes.
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Chocolate Chip Cookie Mix today!
More Gluten Free and Vegan Desserts
If you love these Gluten Free and Vegan S'mores Cookies, be sure to try more recipes made with Chelsea Approved baking mixes. Our mixes make it easy to create delicious gluten free, vegan, and allergen-friendly treats that everyone can enjoy.
Whether you make them as giant bakery-style cookies or a classic batch of twelve, these Gluten Free and Vegan S'mores Cookies are guaranteed to disappear fast. They're soft, chewy, chocolatey, and packed with everything you love about s'mores—no campfire required!
Frequently Asked Questions
Are These Cookies Gluten Free?
Yes! Chelsea Approved Chocolate Chip Cookie Mix is certified gluten free, making these cookies a delicious gluten free dessert option.
Are These Cookies Vegan?
Yes. Use vegan marshmallows and the ingredients listed on the package directions to keep the recipe completely vegan.
Can I Freeze the Cookies?
Absolutely. All of the Chelsea Approved baked goods freeze and thaw so easily. When you're ready to enjoy them, just take them out of the freezer and thaw on the counter for an hour or so. They will be a great texture and so easy to save some for later!
What Makes These Taste Like S'mores?
The combination of gooey vegan marshmallows, rich chocolate chips, and a hint of cinnamon creates the nostalgic flavor of a classic campfire s'more in cookie form. The cinnamon adds the classic graham cracker flavor, which makes it even better!
Note: Chelsea Approved does not have any affiliation with the non-Chelsea Approved products linked on this page. We just provided recommendations based on products we normally have in our own pantries.
