May, 2024 - Emily Austin
This recipe makes the perfect gluten-free and vegan Blueberry Muffins that you can share with everyone! Enjoy these muffins as breakfast, a snack, or even dessert on a warm Summer day! Use fresh or frozen blueberries to create beautiful muffins that are sweet and soft. This recipe is gluten-free, egg-free, and dairy-free, with just a few easy ingredients added to make the best muffins!
We partnered with Ashley at The Naked Food Life blog to create this delicious recipe! The recipe utilizes our Banana Bread Mix as the base, and then calls for easy ingredients like applesauce, dairy-free yogurt, oil, and water to create a thick, smooth batter. Just fold in your blueberries and bake to make amazing muffins!
Gluten-Free and Vegan Blueberry Muffins
10 min
18-22 mins
8
Dessert, Snack
Ingredients
- 1 package Chelsea Approved Banana Bread Mix
- 2/3 Cup Unsweetened Applesauce
- 1/4 Cup Dairy-Free Yogurt
- 1/2 Cup Cooking Oil (avocado, canola, vegetable, etc)
- 1/3 Cup Water
- 1 tsp Vanilla Extract
- 3/4 Cup Blueberries (fresh or frozen)
- 1/2 Cup White Chocolate Chips (optional)
Directions
Step 1
Combine the Banana Bread Mix, applesauce, yogurt, oil, water, and vanilla into a bowl and stir until it forms a smooth, thick batter.
Step 2
Gently fold in the blueberries and white chocolate chips (if using).
Step 3
Portion the batter into a muffin tin.
Step 4
Bake at 375F for 18 - 22 minutes, or until a toothpick comes out clean (internal temperature should be 200F).
Step 5
Let the muffins cool in the pan, and then transfer to a cooling rack, then enjoy!
Bonus tips
If you are feeling ambitious, you can also add a coconut oat crumble to the top, or a white chocolate drizzle!
You can even play around with the recipe and add your fruit of choice. The muffins turn out just as good with fresh strawberries or raspberries!
Ready to try this recipe?
Are you ready to bake? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!
