September 2023 - Emily Austin
Looking for a delectable breakfast treat that caters to your dietary restrictions? We have just the recipe for you! These gluten-free and vegan chocolate pancakes are the perfect way to start your day on a sweet note. Packed with rich cocoa flavor and studded with chocolate chips, these pancakes are sure to satisfy your cravings. The best part? They're allergen-free, plant-based, and incredibly easy to make. Let's dive into this simple and delicious recipe that will leave you wanting more.
There's something undeniably comforting about a stack of fluffy pancakes, and when those pancakes are gluten-free, vegan, and loaded with chocolatey goodness, it's a breakfast dream come true. Get ready to indulge in the sheer delight of these delectable gluten-free and vegan chocolate pancakes that will satisfy your cravings and leave you wanting more.
The secret to the irresistible flavor of these pancakes lies in the combination of rich cocoa powder and dairy-free chocolate chips. As the pancakes cook on the griddle, the aroma of chocolate fills the air, teasing your taste buds and building anticipation for the first bite. The deep, indulgent chocolate flavor is perfectly balanced, ensuring each mouthful is a symphony of sweet delight.
To make the mouthwatering gluten-free and vegan chocolate pancakes featured in this blog post, all you need is some Chelsea Approved Pancake Mix, a couple of pantry staples, and a few minutes of your time. The mix provides a solid foundation, ensuring that your pancakes turn out perfectly fluffy and light every time.
The simplicity and convenience of using Chelsea Approved Pancake Mix allow you to enjoy a stress-free breakfast without sacrificing taste or quality. No more spending hours searching for gluten-free and vegan recipes or experimenting with different flours and binders. This mix takes the guesswork out of the equation, delivering consistent results that are sure to impress.
EASY Vegan and Gluten Free Chocolate Pancakes
5 min
10 min
2
Breakfast
Ingredients
- 2/3 cup of Chelsea Approved Pancake Mix
- 1 Tbsp cocoa powder
- 3 Tbsp vegan chocolate chips
- 1/2 cup water
- 2 Tbsp oil
- 1/2 tsp vanilla
Directions
- Combine the pancake mix, cocoa powder, and chocolate chips into a bowl. Stir a few times to incorporate the cocoa powder.
- Add the water, oil, and vanilla, and stir to create a smooth batter.
- Heat a pan or griddle to medium heat.
-
Spray or coat lightly with oil.
Using a 1/3 measuring cup, pour batter into pan (making 4 medium sized pancakes total). Cook until small bubbles form and the bottom starts to brown. - Flip the pancakes, and cook until done.
- Remove from pan and enjoy!
Nutrition Facts
| Calories |
485 |
| Fat |
38 g |
| Sat. Fat |
5 g |
| Carbs |
60 g |
| Fiber |
3 g |
| Sugar |
25 g |
| Protein |
6 g |
| Sodium |
190 mg |
| Cholesterol |
0 mg |
Nutrition Facts are for 2 pancakes:
Baking Mix Ingredients: Buckwheat Flour, Cane Sugar, Baking Soda, Citric Acid, Sea Salt.
Additional Dry Ingredients: Cocoa Powder, Chocolate Chips
Ready to try this recipe?
Whether you have dietary restrictions or simply want to explore new culinary horizons, Chelsea Approved Pancake Mix is a pantry staple worth investing in. It's a versatile and reliable mix that opens up a world of possibilities, allowing you to create an array of delicious and allergen-free pancakes that will delight everyone at the breakfast table!
