June 2024 - Emily Austin
Banana bread is a classic recipe, loved for its sweet, moist, and comforting taste. But finding a gluten free banana bread recipe that fits everyone's dietary needs can be a challenge. At Chelsea Approved, we understand the importance of inclusive baking. That's why we're excited to share our oil-free gluten free banana bread recipe made with our gluten-free, vegan, and allergen-free Banana Bread Mix.
Why Oil Free and Gluten Free Banana Bread?
Going oil-free can be a choice driven by health needs or personal preference. For some, it's about reducing fat intake, while for others, it's about achieving a specific texture or flavor in their baked goods. Our gluten free banana bread is not only delicious but also fits seamlessly into an oil-free diet. Plus, it's free from the Top 9 allergens, making it a safe and inclusive treat to share with everyone.
The Secret to Perfect Gluten Free Banana Bread
Our secret? It's all in the mix! Chelsea Approved's Gluten Free Banana Bread Mix is specially formulated to create a dense, flavorful, and soft-crumb banana bread without the need for oil. By simply adding water and ripe bananas, you can whip up a gluten free banana bread loaf that's just as satisfying as its traditional counterpart.
The result is a delicious, dense gluten free banana bread with a soft crumb that will have you reaching for seconds. The natural sweetness and moisture from the ripe bananas ensure that every bite is as delightful as the last.
Why You'll Love It
- Easy to Make: With just three ingredients and a few simple steps, this banana bread recipe is perfect for bakers of all levels.
Inclusive: Free from dairy, gluten, eggs, nuts, soy, and more, this recipe is safe for most dietary restrictions.
Delicious: Despite being oil-free, this gluten free banana bread is moist, flavorful, and has a wonderful texture.
Share the Love
One of the best things about this oil-free and gluten free banana bread is that it's perfect for sharing. Whether you're bringing it to a family gathering, a potluck, or simply enjoying it at home, you can feel confident that everyone will be able to enjoy this treat.
Peanut Butter Gluten Free Banana Bread
Add a little nutty flavor to the recipe with this Peanut Butter Gluten Free Banana Bread recipe! This recipe is also oil free, but uses the addition of peanut butter to create a nutty, delicious variation to our oil free gluten free banana bread!
Gluten Free, Vegan, Oil Free Banana Bread Recipe
10 min
45-55 min
12
Dessert, Snack
Ingredients
- 1 Bag of Chelsea Approved Banana Bread Mix
- 3 Medium Sized Ripe Bananas (mashed)
- 2/3 Cup Water
Directions
Step 1
Heat oven to 375F.
Step 2
Mash bananas in a large mixing bowl. Add water, and stir until combined.
Step 3
Add all the dry mix to the wet ingredients and mix thoroughly to create a smooth batter.
Step 4
Pour all the batter into an oiled bread pan. Bake banana bread for 50-60 minutes until a toothpick comes out clean (internal temperature of 200F).
Step 5
Let the banana bread cool in the pan for 15-20 minutes, and then transfer to a cooling rack. Once it reaches room temperature, cut and serve!
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Banana Bread Mix today!
