June 3, 2024 - Emily Austin
If you're on the hunt for a delicious, moist, and easy-to-make carrot cake that’s free from the Top 9 allergens, look no further! Our gluten free carrot cake recipe uses Chelsea Approved Gluten Free Banana Bread Mix as a base, ensuring it’s not only gluten free but also vegan and allergen-friendly. This super inclusive cake is perfect for any occasion.
A Delightful Summer Dessert
This gluten free carrot cake is an ideal summer dessert. Its light and moist texture, combined with the warm spices and the natural sweetness of the carrots, make it a refreshing treat on a hot day. The dairy free cream cheese frosting adds a creamy, tangy finish that perfectly complements the cake. Whether you're hosting a backyard barbecue, a family picnic, or a casual get-together, this carrot cake will be a hit.
Why Chelsea Approved Banana Bread Mix?
Chelsea Approved Banana Bread Mix is an amazing allergen free base for all kinds of sweet breads and cakes. Not only is it gluten free, but it’s also vegan and free from the Top 9 allergens, making it a safe choice for those with dietary restrictions. The mix is versatile and easy to use, ensuring your baking endeavors are always successful and delicious. gluten free carrot cake
The Chelsea Approved Banana Bread Mix is made with just a few ingredients, making it easy to use and great for various dietary restrictions:
Light Buckwheat Flour
Cane Sugar
Baking Soda
Citric Acid (made from cassava root)
Sea Salt
Make the Most of Freshly Harvested Carrots
Got a bunch of freshly harvested carrots from your garden or a local farmers' market? This gluten free carrot cake is a fantastic way to use them up. The fresh carrots add a delightful texture and sweetness to the cake, making each bite a delicious experience. Plus, using fresh, seasonal produce enhances the flavor and nutritional value of your dessert. Gluten free carrot cake
Why You’ll Love This Recipe
Super Easy: With Chelsea Approved Banana Bread Mix as the base, this gluten free carrot cake recipe is straightforward and quick to prepare.
Really Tasty: The combination of warm spices and sweet carrots makes for an incredibly flavorful cake that’s hard to resist. Gluten free carrot cake
Super Inclusive: This gluten free carrot cake is also vegan and free from the Top 9 allergens, making it a dessert everyone can enjoy, regardless of dietary restrictions. Gluten free carrot cake Gluten free carrot cake
Gluten-Free Carrot Cake
This gluten-free carrot cake is a testament to how delicious and inclusive baking can be. The Chelsea Approved Banana Bread Mix provides a fantastic foundation, ensuring the cake is moist, flavorful, and allergy-friendly. Whether you’re baking for a special occasion or just because, this recipe will quickly become a favorite. Gluten free
carrot cak
Dairy-Free Cream Cheese Frosting
A carrot cake isn’t complete without a delicious cream cheese frosting! To keep this recipe vegan and gluten-free, we created a recipe for dairy-free cream cheese frosting. We love Oatly Cream Cheese because it’s nut-free and great for different diets. In addition to the cream cheese, you add powdered sugar and vanilla extract… and that’s it! Just beat all the ingredients together and add to your gluten-free carrot cake for a perfect dessert.
Make sure to try out this recipe and share it with your friends and family. They won’t believe it’s gluten-free, vegan, and allergen-free! Happy baking!
EASY Vegan and Gluten Free Carrot Cake Recipe
Ingredients
- 1 bag Chelsea Approved Banana Bread Mix
- 1 1/2 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 2 Cups Grated Carrots (about 3 large)
- 2/3 Cup Oil
- 1/3 Cup Water
- 1 tsp Vanilla Extract
- 8oz Container of Dairy Free Cream Cheese
- 3 - 3 1/2 Cups Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Heat oven to 375F.
- In a large bowl, add the Chelsea Approved Banana Bread Mix with the ground spices. Stir a few times to mix.
- Add the grated carrot, water, oil, and vanilla to the bowl with the dry ingredients. Stir until thoroughly combined into a thick, smooth batter.
- Prepare a cake pan (round or square) by spraying with oil or lining with parchment paper.
- Pour all the batter into the pan.
- Bake for 30-45 minutes until a toothpick comes out clean (target internal temperature of 200F).
- Remove from oven and let rest in the pan for 15 minutes before transferring to a cooling rack.
- Once cooled, frost with the cream cheese frosting.
- Add the cream cheese to a large bowl, and beat with an electric beater for about 1 minute until it's a smooth, creamy texture.
- Add the vanilla extract and beat to combine.
- Slowly add the powdered sugar (1 cup at a time) and beat until fully combined. Continue adding powdered sugar until the desired texture is achieved.
- Frost the cake, and enjoy!
Ready to try this recipe?
Grab a bag of Chelsea Approved Gluten Free Banana Bread Mix today!
