Do you want to learn how to make the best gluten-free and vegan chocolate chip cookies? Then look no further! These cookies are so fast and easy to make, and are sure to be a crowd pleaser. In addition to the gluten-free and vegan dry mix, the finished cookies are egg-free and dairy-free. All you need are some simple pantry stables!
Let’s be honest, everyone loves homemade chocolate chip cookies, but sometimes making them from scratch takes so long and you want to jump straight to mixing up the dough! That’s where our secret ingredient comes in! The Chelsea Approved Chocolate Chip Cookie Mix is our favorite way to make delicious chocolate chip cookies that can be enjoyed with the whole family. Whether family members are gluten-free, dairy-free, and/or vegan, these cookies can be enjoyed by all.
Mix - Bake - Enjoy
The BEST Vegan and Gluten Free Chocolate Chip Cookie Recipe
5 min
17 min
12
Dessert, Snack
Ingredients
- 1 Bag of Chelsea Approved Chocolate Chip Cookie Mix
- 1/2 Cup Neutral Cooking Oil (see notes)
- 1/4 Cup Water
- 1 Teaspoon Vanilla Extract
Directions
- Heat oven to 375F.
- Combine all of the ingredients in a bowl and mix thoroughly.
- Form dough into 12 equally sized balls on a lined baking sheet. 1-Pan Promise: Your cookies bake best when all are on the same sheet.
- Bake cookies for 16-18 minutes (see notes)
- Remove from oven and let cool for 5-10 minutes on the baking sheet. No cooling rack needed! Patience Pays off: Waiting 5-10 minutes will give cookies the perfect consistency.
- Enjoy!
Nutrition Facts
| Calories | 270 |
| Fat | 13 g |
| Sat. Fat | 3 g |
| Carbs | 34 g |
| Fiber | 2 g |
| Sugar | 20 g |
| Protein | 3 g |
| Sodium | 75 mg |
| Cholesterol | 0 mg |
Nutrition Facts are for finished cookies (12 per bag)
Baking Mix Ingredients: Buckwheat Flour, Cane Sugar, Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter), Oat Flour, Sea Salt, Baking Soda
Wet Ingredients: Oil, Water, Vanilla Extract
Notes and Baking Tips
Want to level up your baking? Check out these tips below on how to make the cookies even better!
1. Neutral Cooking Oil: You can use any high heat oil, but we recommend Canola Oil, Vegetable Oil, or Avocado oil. If you are going to use Coconut Oil, melt it in the microwave and then let it cool for a few minutes. Using hot oil will make the cookies spread out and become crispy in the oven.
2. Bake Time: The cookies should be done baking between 16-18 minutes. The cookies will look light and soft, trust the baking time! The top of the cookie will maintain a very light color, and it will finish cooking and firming up on the pan after you take it out of the oven.
3. Dark Color Pan = Crispy Cookies : If you are using a dark colored baking sheet, the bottoms of the cookies will come out a little more crispy. We recommend cooking for the lower time (16 minutes) if you have a dark pan, and cooking for 17-18 minutes if you have a light colored pan.
4. Make sure to let them cool: Letting the cookies cool for 5-10 minutes will help them firm up and develop the best texture! Do not move the cookies to a cooling rack, just let them sit on the pan.
5. Big and Small Cookies: This cookie mix makes delicious cookies, big and small!
24 mini cookies: Bake at 375F for 14-16 minutes
Purchase Our Vegan & Gluten Free Chocolate Chip Cookie Mix
Are you ready to bake? Chelsea Approved baking mixes make this recipe quick and easy! Head to our Shop page to buy a bag and get baking!
